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BerryNova
frozen cut green beans in white bowl
Frozen Vegetable

Cut Green Beans from Egypt

Fine and extra-fine beans, cut 2–4 cm or whole. Packed under certified food safety protocols and shipped at −18°C reefer transport.

Drip-irrigated farms
Lot traceability
No additives

Specifications

ProductCut Green Beans, IQF tunnel frozen after steam blanching
VarietiesBronco, Paulista
Cut / sizeVery fine (< 6.5 mm) · Fine (6.5–8 mm) · Cut 20–40 mm
SeasonHarvest October to December & April to June · frozen stock year-round
Packaging10 kg carton · 4×2.5 kg · 400 g retail
MOQMOQ on request · mixed loads on request
Shelf life24 months at −18°C
StorageKeep frozen at −18°C or below. Do not refreeze once thawed.
OriginEgypt, Giza and Qalyubia

Audited Food Safety & Certifications

Processing partners hold BRCGS, GlobalG.A.P., ISO 22000, Halal and Kosher certifications. Lot COAs and residue analysis available upon request.

Product FAQ

Technical & Export FAQ

Freezing protocols, certifications, minimum order volumes and destination documentation.

What is IQF blast freezing?

Individually Quick Frozen (IQF) freezes each piece separately in high-velocity cold air tunnels. This prevents agglomeration, preserves cell structure and natural juices, and allows single-portion usage.

What is the shelf life of frozen produce?

24 months from the production date when stored uninterrupted at -18°C (0°F) or below. Do not refreeze thawed product.

Which documents ship with each order?

Every shipment includes a lot-specific Certificate of Analysis (COA), Phytosanitary Certificate, Certificate of Origin, Bill of Lading, Commercial Invoice, and Packing List.

Do you export to the European Union and North America?

Yes. Our products comply with EU Maximum Residue Limits (MRLs), FDA food facility regulations, and international food safety benchmarks with lot-traceable lab testing.

Ready to source quality frozen food?

Tell us your product, cut, packaging, volume and destination port. We reply with specifications and a quote within 24 hours.

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